Rainy season, the season of wild mushrooms, a delicious food source full of benefits and nutrients. But did you know? Every year, people die from poisonous mushrooms as well. Here are 4 dangerous mushrooms that you should definitely not pick and eat!

Many people like to eat wild mushrooms and often know that the rainy season of every year is the season for collecting wild mushrooms, such as puffball mushrooms, bolete mushrooms, rooster mushrooms, turtle liver mushrooms, and kai mushrooms. People therefore like to go out and find wild mushrooms to cook as food. And of course, wild mushrooms are considered a vegetable, a delicacy, full of protein, dietary fiber, potassium, and various vitamins. The nutritional value of each type of mushroom is different.

Most of them have properties that help strengthen the body’s immune system, help fight free radicals, reduce inflammation in the body because they are high in vitamins B and D, and help reduce fat in the blood. 

It helps reduce the risk of certain diseases such as cancer, diabetes, Alzheimer’s, coronary artery disease, and high blood pressure. It can also be used in a variety of dishes. 

Every year, there are reports of villagers suffering allergic reactions and falling ill from eating poisonous mushrooms. Therefore, mushrooms that grow near chemical factories or in areas where agricultural chemicals are used should not be collected, as mushrooms are good at absorbing toxins.

4 poisonous mushrooms that are dangerous in the rainy season:
the stone mushroom, the poisonous black mushroom, the white mushroom, and the dead egg mushroom.

• Nausea , vomiting, and diarrhea occur within 6 to 24 hours after ingestion. About 1 day after symptoms appear, severe hepatitis may develop, leading to death.

Chinese cap mushroom

• Symptoms of tearing, drooling, and excessive sweating occur within 30 minutes to 2 hours after ingestion. In patients with severe symptoms, the pulse rate may slow and death may occur within 30 minutes.

Charcoal Mushroom

•  Gastrointestinal irritation, muscle pain occur within 2 hours after ingestion. In severe cases, liver and kidney failure may occur, leading to death .

Green-finned pebble mushroom

Symptoms of  gastrointestinal irritation, nausea, vomiting, diarrhea, and abdominal cramps occur immediately after eating within 15 minutes to 4 hours.

Initially, the characteristics of poisonous mushrooms that can be observed are colorful. If eating mushrooms causes nausea, vomiting, or diarrhea, first aid should be given by preparing warm water mixed with activated charcoal powder and drinking 2 glasses.

For the first glass, stick your finger down your throat to vomit, then drink the second glass and stick your finger down your throat to vomit again. Do not use raw egg whites, as this will make the patient have more diarrhea or an infection. Then, rush the patient to the hospital immediately and provide a detailed history of mushroom consumption, along with samples or photos of the mushrooms, so that they can receive proper treatment. 

However, poisonous mushrooms do not always have to be brightly colored or dangerous. It is best not to eat mushrooms that you are not familiar with or are not sure about, http://ufabet999.app because heating does not eliminate the poison in mushrooms. Also, do not eat raw mushrooms under any circumstances.