7 Clean Salad Dressing Recipes That Vegetable Lovers Can’t Miss

Mayonnaise salad dressing

The first clean salad dressing menu is mayonnaise salad dressing. In fact, mayonnaise is not exactly a salad dressing. It is just a basic ingredient or a starting material for making almost every type of creamy salad dressing.

For salad lovers, if you can make your own mayonnaise salad dressing, that would be great. It’s not difficult to make.

Mayonnaise has the main ingredients of egg yolk, salt, sugar, vegetable oil. When we beat the egg yolk until it becomes a white cream, add brown sugar, salt, and beat until combined. Then store in the refrigerator and use it. If you want to add more flavor, add vinegar, lemon juice, and beat until combined before eating.

Caesar salad dressing

The second clean salad dressing menu is our favorite Caesar salad dressing.

Caesar salad is a well-rounded salad dressing with saltiness, richness and the aroma of Parmesan cheese.

The main ingredients of Caesar salad are ยูฟ่าเบท https://ufabet999.app mayonnaise, mixed with finely grated Parmesan cheese, and seasoned with a little sugar for those who like a sweet and mellow taste. For this menu, in addition to fresh, crisp salad greens like green oak, red oak, cos lettuce, and tomatoes, something you can’t miss is adding bacon and crispy bread.

Thousand Island Dressing

For those who like a slightly sour taste, Island salad dressing, Thousand Island salad dressing, the third clean salad dressing menu is something we would like to recommend.

The method of making it is not difficult because we already have mayonnaise salad dressing as a base. Just blend pickled cucumber, minced garlic, minced shallots, mix into mayonnaise and add a well-rounded sour taste from ketchup plus chili sauce. Season with a little sweetness by adding syrup. Just like that, you will get a very delicious island salad dressing menu. Eat it with ham, green-red oak vegetables, carrots, add a little onion to cut the greasiness, it’s very good.

Thai style seafood cream salad dressing

Let’s continue with the 4th clean salad dressing menu in a seafood style.

This menu is very easy. If we already have mayonnaise salad dressing in the fridge, just season the mayonnaise salad dressing with seafood sauce or add chili, lime, minced garlic. You will get a creamy seafood salad dressing that is delicious to Thai people. It has a spicy, sour taste that is not too strong. It is very well-rounded when eaten with salad rolls.

Clear salad dressing (olive oil)

Clean salad dressing menu number 5 Olive oil is a good fat and very beneficial. For anyone who wants to eat olive oil salad but wants to make it easier to eat, try using this clear salad dressing recipe.

Start by bringing clean water to a boil over low heat. Add vinegar, sugar, and salt. Bring to a boil and set aside to cool. Then mix in extra-virgin olive oil and mustard. Mix well and you have a clear salad dressing that is easy to eat and delicious. If you like Thai flavors and want to cut the richness, add finely blended shallots and garlic.

Yogurt salad dressing

For health-conscious girls, the sixth clean salad dressing menu is yogurt salad dressing, which is THE BEST in my opinion. Because in addition to eating vegetables, you also get to eat yogurt.

Most yogurt salad dressing recipes use low-fat plain yogurt. However, you can use other flavored yogurts, such as strawberry yogurt, as you prefer.

The method is not difficult. Start by mixing yogurt with apple juice, lemon juice, add a little syrup. If you want a delicious aroma, I recommend adding cinnamon powder or vanilla extract. Season with salt and mix well.

Served with a very delicious salad.

Japanese soy sauce salad dressing, clear type

The 7th clean salad dressing menu is a must-have. This Japanese-style salad dressing is another menu that I would like to recommend for vegetable lovers. This recipe has a slightly spicy flavor from wasabi and a fragrant aroma from Japanese soy sauce.

How to make it: Add water, apple cider vinegar, season with sugar and salt, simmer over low heat until the ingredients are well dissolved. After that, set aside to cool a bit, then add roasted white sesame seeds, wasabi (the amount you like), mix well, then add sesame oil, soy sauce, olive oil, mix well again.